DINNER MENU
Dinner times weekdays and weekends
LUNCH MENU
Monday ~ Friday
Except Holidays
1 CREATE YOUR SAUCE
MIX THE SOY SAUCE WITH THE CHINESE VINEGAR
2 PICK UP DUMPLING
WITH CHOPSTICKS, GENTLY PICK UP THE XIAO LONG BAO AND PLACE ON YOUR SPOON.
3 TASTE THE SOUP
BITE GENTLY OR USE YOUR CHOPSTICK TO POCK A WHOLE TO SAVOR THE BROTH.
4 DIP THE SAUCE
DIP THE DUMPLING IN THE SAUCE AND EAT THE REST.
5 EAT THE REST
ENJOY YOUR XIAO LONG BAO WHILE THEY ARE HOT AND FRESH
allergen guide
