MIX THE SOY SAUCE WITH THE CHINESE VINEGAR

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WITH CHOPSTICKS, GENTLY PICK UP THE XIAO LONG BAO  AND PLACE ON YOUR SPOON.

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​BITE GENTLY OR USE YOUR CHOPSTICK TO POCK A WHOLE TO SAVOR THE BROTH.

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DIP THE DUMPLING IN THE SAUCE AND EAT THE REST.

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ENJOY YOUR XIAO LONG BAO WHILE THEY ARE HOT AND FRESH

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