1 CREATE YOUR SAUCE

MIX THE SOY SAUCE WITH THE CHINESE VINEGAR

​

​

2 PICK UP DUMPLING

WITH CHOPSTICKS, GENTLY PICK UP THE XIAO LONG BAO  AND PLACE ON YOUR SPOON.

​

3 TASTE THE SOUP

​BITE GENTLY OR USE YOUR CHOPSTICK TO POCK A WHOLE TO SAVOR THE BROTH.

​

4 DIP THE SAUCE

DIP THE DUMPLING IN THE SAUCE AND EAT THE REST.

​

​

5 EAT THE REST

ENJOY YOUR XIAO LONG BAO WHILE THEY ARE HOT AND FRESH

​